1 1/2 cups graham cracker crumbs
In a bowl, mix together the crumbs, sugar, cinnamon and ground pecans. Add the butter and mix well. Press evenly into the bottom and 1/2 inch up the sides of a 9 in. springform pan. Bake in a 350 degree F oven about 8 minutes or until golden brown.
Pour the batter into the pan and bake in the middle of the oven until set. It should bake about 55-70 minutes. Let cool in pan and remove the outer ring of the pan. Refrigerate cake.